July 25, 2006
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making beef stew
possibly the most complicated thing I've ever made.
I mean geez.. I had to go buy a new pot, cheesecloth and cognac for it
All to test our new one-click recipes functionality. Check it out, it's pretty cool, it's what we've been up to at FreshDirect http://www.freshdirect.com/department.jsp?deptId=rec
and of course I had to pick one with a gazillion ingredients http://www.freshdirect.com/recipe.jsp?recipeId=rec_wk_bfstew_msh_cgnc cos, uh
well i do love a good bowl of beef stew.. mm but it serves 8 so i guess
it'll be beef stew for a week ..
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tho knowing me, it'll be half a week cos serves 2 means serves 1 for me..
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it's smelling goooooddd..
but i'm also tired .. dude, anything that requires a 24 hour marinade and 4 hour simmer is waaaay too much work meng...
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what can i say, it looks like sh*t but it tastes so good
beef and red wine + cognac cooking for 4 frikkin hours.. blah..
Comments (3)
thanks for the recipe, imma try it sometime
sounds yummy!
Nice, Jeannice!
Comments are closed.